Fogo de Chão Opens in Pittsburgh; Here’s What I Experienced

Join us for our culinary adventure …

Opening caveat – I am not a foodie, restaurant critic, authority on Brazilian culture, or in any way qualified to properly review a restaurant. I’m just a lesbian with a blog. I like to try new things, but my opinions are only constrained by the opinions of Ledcat.  Welcome to my experience.

Ledcat and I were invited to the media night preview of Pittsburgh’s newest restaurant, Fogo de Chão which is opening in the space formerly occupied by Saks Fifth Avenue on Smithfield Street. This restaurant is an upscale churrascaria which roughly means a barbecue steakhouse with an array of all-you-can-eat buffet choices, highlighted by the roving gauchos who prepare and serve the meat serving by serving tableside. Fogo features at least one female gaucha.

Obligatory ribbon cutting shot

The space is gorgeous. We were welcomed, offered an array of beverages from the spacious bar and did some official mingling with an aspiring environmental journalist. I was busy looking for Pittsburgh-famous folks, noting that Rick Sebak was there and that he helped to cut the red ribbon. With a knife, of course. I heard later that Mr. McFeeley was also there. And I spoke personally with John Chamberlin from the Ya Jagoff blog/podcast. Otherwise, it was the expanse of mostly white folks in fancy duds, sipping alcoholic beverages and edging their way to the front of the line. Think Heinz Hall crowd in the lobby of the Theater Square parking garage right after the show lets out. With more booze.

But the room was gorgeous. I suggest you read this review by Arthi Subramaniam at the Post-Gazette for a great overview, including a detailed description of the venue. What I remember is that it was spacious and Ledcat telling me 1000 million times that it used to be Saks Fifth Avenue.

We were seated quickly, being Pittsburghers who definitely opt to eat dinner at 6 PM versus 9 PM LOL. Each guest was handed a passport for the evening to encourage us to wander around for stamps as we learned about the restaurant’s culture. Ledcat did her round first and told me who to seek out for my stamps. I don’t often walk around saying ‘Have you see a tall blond woman in a blue dress who can ink me?’ but when I do, I do it with intensity.

The passports gave us a gift card to return for another meal – smart.

Now we typically don’t eat at spaces considered up-scale, first because of our budget and second because of our comfort level. We aren’t fru-fru gals. We like hanging our coats on our seats, recognizable the tableware, and not being jostled. I often say we head for restaurants where a side salad and a starch are part of the meal price, not some giant pricey ala carte venue.  We also tend to avoid all-you-can-eat spaces as a general rule. However, I’ve been to a similar steakhouse in the East Hills and knew this would a somewhat different experience.

This is me waiting for Ledcat to meet me at the restaurant. I’m trying not to panic about where to put my coat, the size of my purse and the fact that I accidentally wore sneakers.

We began our evening by visiting the central ‘market space’ bar that was filled with seasonal foods, side dishes, and so much more. It was like the shared community serving space offering everything from a salad mixed with ancient greens to fresh fruits and asparagus to delicious chicken and potato salads. We tried a little of almost everything. I was particular thrilled with the creamed pea and asparagus soup. They have seafood options and lots of delicious vegetarian choices (you can purchase just the market table without the meat service.)

It is all about the food.

A bit later, I discovered this and it was incredibly delicious.

a feijoada bar that has all the fixings for a black bean stew. Originally made with leftover meats by slaves brought from Africa, the stew at Fogo is prepared by slowly cooking black beans with pork and seasoned with garlic and Tabasco sauce.

And that’s a moment I stopped to think about how many cultures actually created this South Brazilian steakhouse experience. And to think about how many Pittsburghers probably won’t have access to that information. It isn’t as if those long ago enslaved people from Africa gladly handed down their recipes to build up a restaurant serving white folks from the Pittsburgh suburbs. Or benefit in any way from this restaurant. Do you ever stop to think about these things? You should.

Back to our experience. The staff were delightful, very friendly and talkative about ingredients, etc. We opted to share a cocktail, Fogo® Caipirinha, which was delicious and not finished even by both of us making a valiant effort. We tried multiple cuts of meat, including chicken and pork and beef. Each patron has a little card with a red and green side. Red means, please do not bring more meat to me right now. Green is a go-ahead signal to the gauchos (and gauchas.)  Our server brought paired side dishes for us, including mashed potatoes that were incredible and the most delicious bread, Pao de Queijo.

Fogo® Caipirinha

I really liked the beef and Laura especially enjoyed two items, one a lemon infused chicken breast and the other an encrusted bit of pork. It is easy to get overwhelmed by the choices, especially if you are not uber-familiar with your cuts of meat. And it was a lot of meat, even in little bits.

This led to my blogging highlight of the evening. This tweet.

The bathroom is pretty plush, I must say. The restaurant also has a nice family/unisex bathroom which I noted.

I suspect this will be a well-received addition to the Downtown dining scene. It was oversold by some of the Pittsburgh ambassadorial types who kept talking about an imaginary up and coming/upscale neighborhood right around this part of Smithfield Street.  I – LITERALLY – kept thinking how many hungry people were on that block throughout the night while we gnoshed. It wasn’t a good feeling. Plus, the new parking garage is a confusing nightmare experience. But that’s the issues Pittsburgh is wrestling with every day. It is the oversell part that grows a little tiresome.

Here’s what I would like to know

  • more about the cultural origins and contributions to the menu.
  • plans by the business to connect with Brazilian and Indigenous communities already in Pittsburgh. one way to avoid gluttonous food appropriation is to redirect something from the restaurant back to the communities that created the culture, both here in Pittsburgh and, of course, in Brazil.
  • i was a little shocked the GM hasn’t yet been to Brazil.
  • more details on the restaurant model. do they pay a living wage? does the Gaucha make the same as the Gaucho? do they accept tips? benefits? those are important details.

So, sure you should try this place. The food is good. The prices are a bit upscale for my blogger-on-disability budget, but if they are paying decent wages – it is worth it. After all, I’m part of Pittsburgh, too.  And to be honest, Ledcat works Downtown and spoke a few times about going for lunch and inviting her coworkers. She (technically) has 3200 coworker so that would be helpful.

I’m going to spend some time tomorrow reading about Brazilian food culture. I’ll share those links on Facebook if you are interested.

Visit the Fogo website to find out more about their hours and other locations. The grand opening is Monday, April 23, 2018.  We will probably wait a few weeks and go back for lunch – I want more of that soup.

 

  • Fogo de Chão is a popular chain in Brazil so the food should be pretty authentic. If you are looking for a native Brazilian owner here then go to Green Forest Churrascaria in Penn Hills. When I lived in Sao Paulo I would see Fogo de Chão restaurant in the business areas and they were expensive there too. In Sao Paulo there is a lot of influence from Italian and Japanese. Weird to think but Sao Paulo has one of the highest immigration of Japanese immigrants who in return created some great Japanese Brazilian cuisine. Mostly sushi is what I saw. Sao Paulo has great Italian food to and their accents are closer to Italian than other regions of Brazil. South Brazil in areas like Santa Catarina and Rio Grande do Sol, they are known for the best churrasco. This area actually has a ton of German decent so you will see a lot of people with blond hair and blue eyes. Further North of Rio (Cariocas) and Sao Paulo (Paulistas) in areas like Bahia there are a lot more African influences. In the North they eat a lot of seafood and spicier foods. They also eat black beans compared to those in Sao Paulo which eat Carioca beans which is brown and almost like a pinto bean. It’s a really culturally rich country. There is a lady in Pittsburgh who goes by the name Naiara’s Cakes on Facebook. She makes Brazilian style cakes which have some sort of filling such as dulce de leite or brigadeiro. If you do not know what a brigadeiro is then you need to find out asap. She also makes appetizers for events which Brazilians refer to as “salgadinhos” These are the typical appetizers people serve at parties. It’s usually deep friend coned-shaped breads with chicken (coxinhas) or cheese inside (bolinho de queijo). And last but not least you must try a Pastel which she makes as well. It’s a fried puff pastry with either cheese, beef, chicken, or seafood inside. It’s so good!

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